Allen, J.J., Moore, D. and Elliott, T.J. (1992). Persistent meiotic arrest in basidia of Agaricus bisporus.

Mycological Research, 96, 125-127. Andrews, J.H. (1995). Fungi and the evolution of growth form. Canadian Journal of Botany, 73, S1206-S1212.

Babasaki, K., Masuno, K. and Murata, H. (2003). Interactions of heterologous mycelia colonized in the substrate govern fruit body production in the cultivated homobasidiomycete Pholiota nameko. Bioscience, Biotechnology, and Biochemistry, 67, 100-106.

Bernstein, H., Byerly, H.C., Hopf, F.A. and Michod, R.E. (1985). Genetic damage, mutation and the evolution of sex. Science, 229, 1277-1281.

Buller, A.H.R. (1931). Researches on Fungi, Vol. 4. Longmans, Green & Co., London.

Burnett, J. (2003). Fungal Populations and Species. Oxford University Press, Oxford.

Carlile, M.J. (1970). The photoresponses of fungi. In: Photobiology of Microorganisms (P. Halldal, ed.), pp. 309-344. Wiley Interscience, London.

Carlile, M.J. (1987). Genetic exchange and gene flow: Their promotion and prevention. In: Evolutionary Biology of the Fungi (A.D.M. Rayner, C.M. Brasier and D. Moore, eds.), pp. 203-213. Cambridge University Press, Cambridge.

Casselton, L.A. (2002). Mate recognition in fungi. Heredity, 88, 142-147.

Chang, S.T. and Hayes, W.A. (1978). Biology and Cultivation of Edible Mushrooms. Academic Press, New York, NY.

Chiu, S.W. (1996). Nuclear changes during fungal development. In: Patterns in Fungal Development (S.W. Chiu and D. Moore, eds.), pp. 105-125. Cambridge University Press, Cambridge.

Chiu, S.W. and Moore, D. (1988a). Evidence for developmental commitment in the differentiating fruit body of Coprinus cinereus. Transactions of the British Mycological Society, 90, 247-253.

Chiu, S.W. and Moore, D. (1988b). Ammonium ions and glutamine inhibit sporulation of Coprinus cinereus basidia assayed in vitro. Cell Biology International Reports, 12, 519-526.

Chiu, S.W. and Moore, D. (1990). Sporulation in Coprinus cinereus: Use of an in vitro assay to establish the major landmarks in differentiation. Mycological Research, 94, 249-253.

Chiu, S.W. and Moore, D. (1993). Cell form, function and lineage in the hymenia of Coprinus cinereus and Volvariella bombycina. Mycological Research, 97, 221-226.

Chiu, S.W. and Moore, D. (1999). Sexual development of higher fungi. In: Experimental Fungal Biology (R.P. Oliver and M. Schweitzer, eds.), pp. 231-271. Cambridge University Press, Cambridge.

Cooke, R.C. and Rayner, A.D.M. (1984). Ecology of Saprotrophic Fungi. Longman, London.

Dawkins, R. (1989). The Selfish Gene, 2nd edn. Oxford University Press, Oxford.

De Groot, P.W.J., Visser, J., Van Griensven, L.J.L.D. and Schaap, P.J. (1998). Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus. Mycological Research, 102, 1297-1308.

Elliott, C.G. (1994). Reproduction in Fungi. Genetical and Physiological Aspects. Chapman & Hall, London.

Fermor, T.R. and Wood, D.A. (1981). Degradation of bacteria by Agaricus bisporus and other fungi. Journal of General Microbiology, 126, 377-387.

Flegg, P.B. (1972). Response of the mushroom to temperature with particular reference to the control of cropping. Mushroom Science, 8, 75-84.

Flegg, P.B. (1978a). Effect of temperature on sporophore initiation and development in Agaricus bisporus. Mushroom Science, 10, 595-602.

Flegg, P.B. (1978b). Effect of temperature on the development of sporophores of Agaricus bisporus beyond a cap diameter of 2 mm. Mushroom Science, 10, 603-609.

Gange, A.C., Gange, E.G., Sparks, T.H. and Boddy, L. (2007). Rapid and recent changes in fungal fruiting patterns. Science, 316, 71.

Grant, W.D., Rhodes, L.L., Prosser, B.A. and Asher, R.A. (1986). Production of bacteriolytic enzymes and degradation of bacteria by filamentous fungi. Journal of General Microbiology, 132, 2353-2358.

Hawker, L.E. (1939). The influence of various sources of carbon on the formation of perithecia by Melanospora destruens shear in the presence of accessory growth factors. Annals of Botany (NS), 3, 455-468.

Hawker, L.E. (1947). Further experiments on growth and fruiting of Melanospora destruens shear in the presence of various carbohydrates, with special reference to the effects of glucose and sucrose. Annals of Botany (NS), 11, 245-259.

Hawker, L.E. (1950). Physiology of Fungi. University of London Press, London.

Hawker, L.E. and Chaudhuri, D.D. (1946). Growth and fruiting of certain ascomycetous fungi as influenced by the nature and concentration of the carbohydrate in the medium. Annals of Botany (NS), 9, 185-194.

Hurst, L.D. and Peck, J.R. (1996). Recent advances in understanding of the evolution and maintenance of sex. Trends in Ecology and Evolution, 11, 79-82.

Ingold, C.T. (2002). A love affair with giant polypores. Mycologist, 16, 162-164.

James, A.P. (1960). The spectrum of severity of mutant effects. II. Heterozygous effects in yeast. Genetics, 45, 1627-1648.

Jennings, D.H. (1995). The Physiology of Fungal Nutrition. Cambridge University Press, Cambridge.

Kahlos, K., Kiviranta, J.L.J. and Hiltunen, R.V.K. (1994). Volatile constituents of wild and in vitro cultivated Gloeophyllum odoratum. Phytochemistry, 36(4), 917-922.

Kalisz, H.M., Moore, D. and Wood, D.A. (1986). Protein utilization by basidiomycete fungi. Transactions of the British Mycological Society, 86, 519-525.

Kashangura, C., Hallsworth, J.E. and Mswaka, A.Y. (2006). Phenotypic diversity amongst strains of Pleurotus sajor-caju: Implications for cultivation in arid environments. Mycological Research, 110, 312-317.

Kemp, R.F.O. (1977). Oidial homing and the taxonomy and speciation of basidiomycetes with special reference to the genus Coprinus. In: The Species Concept in Hymenomycetes (H. Clemencon, ed.), pp. 259-273. J. Cramer, Vaduz.

Kibby, G. (2006). Editorial. Field Mycology, 7, 110.

Kinugawa, K. and Furukawa, H. (1965). The fruit-body formation in Colybia velutipes induced by lower temperature treatment of one short duration. Botanical Magazine Tokyo, 78, 240-244.

Kues, U. and Liu, Y. (2000). Fruiting body production in basidiomycetes. Applied Microbiology and Biotechnology, 54, 141-152.

Leslie, J.F. and Leonard, T.J. (1979a). Monokaryotic fruiting in Schizophyllum commune: Genetic control of the response to mechanical injury. Molecular & General Genetics, 175, 5-12.

Leslie, J.F. and Leonard, T.J. (1979b). Three independent genetic systems that control initiation of a fungal fruiting body. Molecular & General Genetics, 171, 257-260.

Madelin, M.F. (1956a). The influence of light and temperature on fruiting of Coprinus lagopus Fr. in pure culture. Annals of Botany (NS), 20, 467-480.

Madelin, M.F. (1956b). Studies on the nutrition of Coprinus lagopus Fr. especially as affecting fruiting. Annals of Botany, 20, 307-330.

Madelin, M.F. (1960). Visible changes in the vegetative mycelium of Coprinus lagopus Fr. at the time of fruiting. Transactions of the British Mycological Society, 43, 105-110.

McCracken, F.I. (1970). Spore production of Hericium erinaceus. Phytopathology, 60, 1639-1641.

Merrill, W. and Cowling, E.B. (1966). The role of nitrogen in wood deterioration: Amount and distribution of nitrogen in fungi. Phytopathology, 56, 1085-1090.

Meskauskas, A., Fricker, M.D. and Moore, D. (2004a). Simulating colonial growth of fungi with the neighbour-sensing model of hyphal growth. Mycological Research, 108, 1241-1256.

Meskauskas, A., Jurkoniene, S. and Moore, D. (1999a). Spatial organization of the gravitropic response in plants: Applicability of the revised local curvature distribution model to Triticum aestivum coleoptiles. New Phytologist, 143, 401-407.

Meskauskas, A., McNulty, L.J. and Moore, D. (2004b). Concerted regulation of all hyphal tips generates fungal fruit body structures: Experiments with computer visualisations produced by a new mathematical model of hyphal growth. Mycological Research, 108, 341-353.

Meskauskas, A., Moore, D. and Novak Frazer, L. (1998). Mathematical modelling of morphogenesis in fungi. Spatial organization of the gravitropic response in the mushroom stem of Coprinus cinereus. New Phytologist, 140, 111-123.

Meskauskas, A., Moore, D. and Novak Frazer, L. (1999b). Mathematical modelling of morphogenesis in fungi. 2. A key role for curvature compensation ('autotropism') in the local curvature distribution model. New Phytologist, 143, 387-399.

Meyer, H. (1936). Spore formation and discharge in Fomes fomentarius. Phytopathology, 26, 1155-1156.

Moore, D. (1998a). Fungal Morphogenesis. Cambridge University Press, New York, NY.

Moore, D. (1998b). Tolerance of imprecision in fungal morphogenesis. In: Proceedings of the Fourth Conference on the Genetics and Cellular Biology of Basidiomycetes (L.J.L.D. Van Griensven and J. Visser, eds.), pp. 13-19. The Mushroom Experimental Station, Horst, The Netherlands.

Moore, D. (2005). Principles of mushroom developmental biology. International Journal of Medicinal Mushrooms, 7, 79-102.

Moore, D., Chiu, S.W., Umar, M.H. and Sanchez, C. (1998). In the midst of death we are in life: Further advances in the study of higher fungi. Botanical Journal of Scotland, 50, 121-135.

Moore, D., McNulty L.J. and Meskauskas, A. (2006). Branching in fungal hyphae and fungal tissues: Growing mycelia in a desktop computer. In: Branching Morphogenesis (J. Davies, ed.), pp. 75-90. Landes Bioscience Publishing/ Science, Georgetown, TX.

Moore, D. and Meskauskas, A. (2006). A comprehensive comparative analysis of the occurrence of developmental sequences in fungal, plant and animal genomes. Mycological Research, 110, 251-256.

Moore, D., Walsh, C. and Robson, G.D. (2005). A search for developmental gene sequences in the genomes of filamentous fungi. In: Applied Mycology and Biotechnology, Vol. 5, Genes, Genomics and Bioinformatics (D.K. Arora and R. Berka, eds.), pp. 169-188. Elsevier Science, Amsterdam.

Moore-Landecker, E. (1993). Physiology and biochemistry of ascocarp induction and development. Mycological Research, 96, 705-716.

Ohga, S. (1999a). Effect of water potential on fruit body formation of Lentinula edodes in sawdust-based substrate. Journal of Wood Science, 45, 337-342.

Ohga, S. (1999b). Evaluation of maturity by use of pH indicators in sawdust-based cultures of Lentinula edodes. Journal of Wood Science, 45, 431-434.

Parmesan, C. and Yohe, G. (2003). A globally coherent fingerprint of climate change impacts across natural systems. Nature, 421, 37-42.

Plunkett, B.E. (1956). The influence of factors of the aeration complex and light upon fruit-body form in pure cultures of an agaric and polypore. Annals of Botany, 20, 563-586.

Raudaskoski, M. and Salonen, M. (1984). Interrelationships between vegetative development and basidiocarp initiation. In: The Ecology and Physiology of the Fungal Mycelium (D.H. Jennings and A.D.M. Rayner, eds.), pp. 291-322. Cambridge University Press, Cambridge.

Rayner, A.D.M. and Boddy, L. (1988). Fungal Decomposition of Wood: Its Biology and Ecology. Wiley, Chichester.

Salerni, E., Lagana, A., Perini, C., Loppi, S. and De Domonicus, V. (2002). Effects of temperature and rainfall on fruiting of macrofungi in oak forests of the Mediterranean area. Israel Journal of Plant Sciences, 50, 189-198.

Schmidt, E.L. and French, D.W. (1983). Variation in germination percentage of basidiospores collected successively from wood decay fungi in culture. Canadian Journal of Botany, 61, 171-173.

Schmit, J.P. (1999). Resource consumption and competition by unit restricted fungal decomposers of patchy substrates. Oikos, 87, 509-519.

Scrase, R.J. and Elliott, T.J. (1998). Biology and technology of mushroom culture. In: Microbiology of Fermented Food (B.J.B. Wood, ed.), Vol. 2, pp. 543-584. Blackie, London.

Stadler, M. and Sterner, O. (1998). Production of bioactive secondary metabolites in the fruitbodies of macrofungi in response to injury. Phytochemistry, 49, 1013-1019.

Stamets, P. (1993). Growing Gourmet and Medicinal Mushrooms. Ten Speed Press, Berkeley, CA.

Stockus, A. and Moore, D. (1996). Comparison of plant and fungal gravitropic responses using imitational modelling. Plant, Cell & Environment, 19, 787-800.

Straatsma, G., Ayer, F. and Egli, S. (2001). Species richness, abundance, and phenology of fungal fruit bodies over 21 years in a Swiss forest plot. Mycological Research, 105, 515-523.

Turner, E.M. (1977). Development of excised sporocarps of Agaricus bisporus and its control by CO2. Transactions of the British Mycological Society, 69, 183-186.

Umar, M.H. and Van Griensven, L.J.L.D. (1997). Morphological studies on the life span, developmental stages, senescence and death of Agaricus bisporus. Mycological Research, 101, 1409-1422.

Wasterlund, I. and Ingelog, T. (1981). Fruit body production of larger fungi in some young Swedish forests with special reference to logging waste. Forest Ecology and Management, 3, 269-294.

Watling, R. and Moore, D. (1994). Moulding moulds into mushrooms: Shape and form in the higher fungi. In: Shape and Form in Plants and Fungi (D.S. Ingram and A. Hudson, eds.), pp. 270-290. Academic Press, London.

Wilkins, W.H. and Harris, G.C.M. (1946). The ecology of larger fungi. V. An investigation into the influence of rainfall and temperature on the seasonal production of fungi in a beechwood and a pinewood. Annals of Applied Biology, 114, 161-165.

This page intentionally left blank

0 0

Post a comment