Series

Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as well as food safety issues and problems.

Series Editor

Michael P. Doyle, Regents Professor and Director of the Center for Food Safety, University of Georgia, Griffin, GA, USA

Editorial Board

Francis F. Busta, Director - National Center for Food Protection and Defense, University of Minnesota, Minneapolis, MN, USA

Bruce R. Cords, Vice President, Environment, Food Safety & Public Health, Ecolab Inc., St. Paul, MN, USA

Catherine W. Donnelly, Professor of Nutrition and Food Science, University of Vermont, Burlington, VT, USA

Paul A. Hall, Senior Director Microbiology & Food Safety, Kraft Foods North America, Glenview, IL, USA

Ailsa D. Hocking, Chief Research Scientist, CSIRO - Food Science Australia, North Ryde, Australia

Thomas J. Montville, Professor of Food Microbiology, Rutgers University, New Brunswick, NJ, USA

R. Bruce Tompkin, Formerly Vice President-Product Safety, ConAgra Refrigerated Prepared Foods, Downers Grove, IL, USA

Titles

PCR Methods in Foods, John Maurer (Ed.) (2006) Foodborne Parasites, Ynes R. Ortega (Ed.) (2006) Viruses in Foods, Sagar Goyal (Ed.) (2006)

Molecular Techniques in the Microbial Ecology of Fermented Foods, Luca Cocolin and Danilo Ercolini (Eds.) (2008)

Luca Cocolin • Danilo Ercolini

Editors

Molecular Techniques in the Microbial Ecology of Fermented Foods

Springer

Luca Cocolin

Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali University of Torino Italy

Danilo Ercolini Department of Food Science School of Biotechnological Sciences University of Naples Federico II Italy

Advisory Board for this current work:

Professor Salvatore Coppola University of Naples Frederico II Italy

Dr. Kalliopi Rantsiou University of Torino Italy

ISBN: 978-0-387-74519-0 e-ISBN: 978-0-387-74520-6

Library of Congress Control Number: 2007936620 © 2008 Springer Science+Business Media, LLC

All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights.

Printed on acid-free paper.

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