Composting is the active process of converting organic material to more stabilized forms of C through the action of microorganisms. Specifically, composting is the biological decomposition of wastes consisting of organic substances of plant or animal origin under controlled conditions to a state sufficiently stable for storage and utilization (Diaz et al., 1993). Compost as a product can be used in gardens, in nurseries, and on agricultural land. With respect to management of organisms, composting is perhaps the prime example since we manage the microbial process and the microbial product and manage the use of compost in microbially based systems (Cooperband, 2002). As the compost definition implies, practically any plant or animal material can be composted. Compost plays a major role in the agriculture of developing countries using organic agriculture and biodynamic farming, being relied upon to provide organic matter and nutrients and increase soil tilth. It also plays a role in processing the human waste stream. The United States alone produces nearly 10 MMT of sewage sludge and 185 MMT of garbage annually, on a dry weight basis. Less than 15% of municipal solid waste is recycled; however, more than 30% of the sewage sludge is beneficially used as composted products (Rynk, 1992;

Traditionally yard waste is thought of as "the" compost material; however, manure, meat and dairy waste, wood, sawdust, and crop residue can be composted. In addition, animal carcass composting is receiving significant attention due to the environmental benefits versus burial, which can contribute to groundwater contamination. One important aspect of the material that affects the compost process and product is the C:N ratio of the starting material, ideally it should be 25 to 30:1. Typical C:N ratios of different materials are shown in Table 17.3. Materials can be

TABLE 17.3 C:N Ratios of Various Compost Materials



Activated sludge

Organic Gardeners Composting

Organic Gardeners Composting

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