Numerous people have contributed to the text and illustrations in this book by commenting on sections and chapters, providing photographic material, making electronic files of graphs and illustrations available, or drawing numerous figures. In addition to those who wrote book reviews or sent us specific comments on the first edition of Plant Physiological Ecology, we wish to thank the following colleagues, in alphabetical order, for their valuable input: Owen Atkin, Juan Barcelo, Wilhelm Barthlott, Carl Bernacchi, William Bond, Elizabeth Bray, Siegmar Breckle, Mark Brundrett, Steve Burgess, Ray Callaway, Marion Cambridge, Art Cameron, Pilar Castro-Diez, David Clarkson, Stephan Clemens, Herve Cochard, Tim Colmer, Hans Cornelissen, Marjolein Cox, Michael Cramer, Doug Darnowski, Manny Delhaize, Kingsley Dixon, John Evans, Tatsuhiro Ezawa, Jaume Flexas, Brian Forde, Peter Franks, Oula Ghannoum, Alasdair Grigg, Foteini Hassiotou, Xinhua He, Martin Heil, Angela Hodge, Richard Houghton, Rick Karban, Herbert Kronzucker, John Kuo, Jon Lloyd, Jian Feng Ma, Ken Marcum, Bjorn Martin, Justin McDonald, John Milburn, Ian Max Moller, Liesje Mommer, Ulo Niinemets, Ko Noguchi, Ram Oren, Stuart Pearse, Carol Peterson, Larry Peterson, John Pickett, Corne Pieterse, Bartosz Plachno, Malcolm Press, Dean Price, Miquel Ribas-Carbo, Peter Reich, Sarah Richardson, Peter Ryser, Yuzou Sano, Rany Schnell, Ted Schuur, Tim Setter, Michael Shane, Tom Sharkey, Sally Smith, Janet Sprent, Ernst Steudle, Youshi Tazoe, Mark Tjoelker, Robert Turgeon, David Turner, Kevin Vessey, Eric Visser, Rens Voesenek, Xianzhong Wang, Jennifer Watling, Mark Westoby, Wataru Yamori, Satoshi Yano, and Wenhao Zhang.
Finally HL wishes to thank Miquel and Pepi for their fabulous hospitality when he was dealing with the final stages of the revision of the text. Good company, music, food, and wine in Palma de Mallorca significantly added to the final product.
F. Stuart Chapin III
Thijs L. Pons
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