Further Reading

Bengmark S and Martindale R (2005) Prebiotics and synbiotics in clinical medicine. Nutrition in Clinical Practice 20: 244-261.

Bernardeau M, Guguen M, and Vernoux JP (2006) Beneficial lactobacilli in food and feed: Long-term use, biodiversity and proposals for specific and realistic safety assessments. FEMS Microbiology Review 30: 487-513.

Ciani M (2002) Biodiversity and Biotechnology of Wine Yeasts, 1st edn. Trivandrum: Research Signpost.

Madlgan MT, Martlnko JM, and Parker J (2003) Brock Biology of Microorganisms, 10th edn. Edinburgh: Pearson Education.

Perry JJ, Staley JT, and Lory S (2002) Microbiallife, 1st edn. Sunderland, MA: Slnauer Associates.

Stanler RY, Ingraham JL, Wheelis ML, and Painter PR (1988) The Microbial World, 5th edn. Englewood Cliffs, NJ: Prentice-Hall.

Waites MJ, Morgan NL, Rockey JS, and Higton G (2005) Industrial Microbiology: An Introduction, 3rd edn. Oxford: Blackwell Science.

Zverlov VV, Berezina O, Velikodvorskaya GA, and Schwarz WH (2006) Bacterial acetone and butanol production by industrial fermentation in the Soviet Union: Use of hydrolyzed agricultural waste for biorefinery. Applied Microbiology and Biotechnology 71: 587-597.

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