Further Reading

Anke H and Sterner O (1997) Nematicidal metabolites from higher fungi. Current Organic Chemistry 1: 361-374.

Bartlett DW, Clough JM, Godwin JR, et al. (2002) The strobilurin fungicides. Pest Management Science 58: 649-662.

Besl H, Bresinsky A, Geigenmuller G, etal. (1989) Pilzfarbstoffe, 61 flavomentine und spiromentine, neue terphenylchinon-derivate aus Paxillus atrotomentosus und P. panuoides (Boletales). Liebigs Annalen der Chemie 803-810.

Engler M, Anke T, and Sterner O (1998) Production of antibiotics by Collybia nivalis, Omphalotus olearius, a Favolaschia and a Pterula species on natural substrates. Zeitschrift für Naturforschung 53c: 318-324.

Kindler BLJ and Spiteller P (2007) Chemical defense of the crust fungus Aleurodiscus amorphous by a Tailor-Made Cyanogenic Cyanohydrin Ether. Angewandte Chemie, International Edition 46: 8076-8078.

Konno K, Hashimoto K, Ohfune Y, Shirahama H, and Matsumoto TJ (1988) Acromelic acids A and B. Potent neuroexcitatory amino acids isolated from Clitocybe acromelalga. Journal of American Chemical Society 110: 4807-4815.

Lang M, Spiteller P, Hellwig V, and Steglich W (2001) Stephanosporin, a 'traceless' precursor of 2-chloro-4-nitrophenol in the gasteromycete. Stephanospora caroticolor. Angewandte Chemie, International Edition in English 40: 1704-1705.

Michelot D and Melendez-Howell LM (2003) Amanita muscaria: Chemistry, biology, toxicology, and ethnomycology. Mycological Research 107: 131-146.

Mygind PH, Fischer RL, Schnorr KM, et al. (2005) Plectasin is a peptide antibiotic with therapeutic potential from a saprophytic fungus. Nature 437: 975-980.

Spiteller P (in press) Chemical defense strategies of higher fungi. Chemistry - A European Journal.

Sterner O, Bergman R, Kihlberg J, and Wickberg B (1985) The sesquiterpenes of Lactarius vellereus and their role in a proposed chemical defense system. Journal of Natural Products 48: 279-288.

Stijve T and de Meijer AAR (1999) Hydrocyanic acid in mushrooms, with special reference to wild-growing and cultivated edible species. Deutsche Lebensmittel-Rundschau 95: 366-373.

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