Ozone is a powerful oxidizing agent (see Table 7.30.3). The mechanism of its bactericidal action is believed to be diffusion through the cell membrane followed by the irreversible oxidation of cell enzymes. The disinfection is unusually rapid and requires low ozone concentrations.
The viricidal action of ozone is even faster than its bactericidal effect. The mechanism by which the virus is destroyed is not yet understood. Ozone is also more effective than chlorine against spores and cysts such as Endamoeba histolytica.
Ozonation can accomplish disinfection and color, taste, and odor control in a single treatment step. Ozone reacts rapidly with all oxidizable organic and inorganic materials in water.
The ozone dosage for disinfection depends on the pollutant concentration in raw water. An ozone dose of 0.2 to 0.3 ppm is usually sufficient for bactericidal action only. The ozone dosage for secondary activated-wastewater-treatment-effluent disinfection is 6 or more ppm.
Ozonation leaves no disinfection residue; therefore, ozonation should be followed by chlorination in drinking water supply treatment applications. For optimum drinking water, the raw water should first be ozonated to re-
Was this article helpful?