Stability And Product Quality

In composting operations, the objective is decomposition rather than complete stabilization. The degree of decomposition, however, is not an absolute state since it depends on the final product use. In some cases, the degree is one where the material does not cause nuisances when stored even if it is wetted. If the final product is used on a plant system, the compost should not be phytotoxic.

Currently, many parameters can be used for composting process control and final product quality including the final drop in temperature; degree of self-heating capacity; amount of decomposable and resistant organic material; rise in redox potential; oxygen uptake and carbon dioxide evolution; starch test; color, odor, appearance, and texture; pathogen and indicator organisms; and inhibition of germination of cress seeds (Finstein, Miller, and Strom 1986; Inbar et al. 1990). This list covers many possibilities, but which are best for measuring the completion of composting is unclear. The optimal parameter or group of parameters is important for maximizing process perfor mance, minimizing engineering cost of operation, and assuring that the compost is the proper quality.

Environmental engineers evaluate completed compost in terms of being stable or mature. The use of these terms in publications is confusing. According to Iannotti, Frost, Toth, and Hoitink (1992), the terms mature and stable are often used interchangeably. Compost maturity is broad and encompassing; it is often linked to the intended use of the compost and is therefore subjective. Compost stability is readily definable by its biological property of microbial activity. As such, Iannotti, Frost, Toth, and Hoitink (1992) propose a stability assay based on DO respirometry. Nonetheless, a simple, yet reliable, and universally acceptable analytical tool for evaluating compost stability does not exist.

In addition to stability, pathogen destruction is an important characteristic defining product quality. Other characteristics used for compost product specification include the concentration of specific constituents (e.g., metals and nutrients), particle size, texture, pH, moisture content, odor, weed seed inactivation, phytotoxicity, reduction of volatile solids, and product consistency (U.S. EPA 1989). The choice of characteristics depends on the compost use.

The major compost uses include large-scale landscaping (golf courses, public works projects, highway median strips), local nurseries, industries (as potting material), greenhouses, urban gardeners, land reclamation projects (strip mines), and landfill (daily and final cover).

Often the criteria used are legal regulations such as those for heavy metals and pathogens. Recently, federal regulations have been issued for the use and disposal of sewage sludge, including compost (U.S. EPA 1993). States are now in the process of adopting these regulations or formulating more stringent regulations.

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Organic Gardeners Composting

Organic Gardeners Composting

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